It’s the weekend! Woooo hoooo! After a verrrrrry long night, I was looking forward to a nice relaxing day. What better way to destress and get over a headache than baking? So today, I decided to make one of my go-to recipes: monkey bread muffins! Although I cannot in the least bit claim responsibility for this recipe, I do have it memorized from making at one too many times. The base recipe is incredibly versatile: use it from anything ranging to breads to sweeter desserts. Making the dessert in the muffin tins means less waiting for baking & much easier to divide. So without further ado…….

I'm Saucey đŸ˜‰

Filled with cinammon & sugar

glazed & ready to go

The recipe can be found here.

Happy Baking!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s